Remarkably diverse.
Singular.

A renowned white grape that yields fresh, lively wines with pronounced aromas of citrus, green apple, gooseberry and herbs. Versatile by nature, it lends itself equally to light, refreshing styles and to more complex, age-worthy expressions.

A white grape capable of an extraordinary range of styles — from crisp and bracing to full-bodied and honeyed. It offers aromas of apple, honey and blossom, sometimes with a mineral edge. Chenin Blanc is prized for its versatility and its ability to age gracefully.

An aromatic white grape producing wines rich in apricot, peach and floral notes. Viognier wines are often full and creamy, with a lingering, pleasing freshness that makes them a special choice for the discerning palate.

A white grape that produces aromatic, fresh wines with a pleasant acidity. It is characteristic of the Algarve region.

Arinto is a white grape much esteemed in Portugal, particularly around Lisbon. It yields fresh, lively wines with marked acidity and aromas of citrus, green apple and minerals. Arinto wines are typically crisp and refreshing — ideal for summer or alongside seafood. The variety is also celebrated for its ability to produce complex, long-lived wines when blended with others.

Viosinho is a white grape grown above all in Portugal, especially in the Douro Valley. It gives wines a fresh, aromatic character with notes of citrus, green fruit and, at times, floral nuances. Light, lively and thoroughly refreshing, it is ideal for hot days and as a companion to light dishes.

Rabigato is another Portuguese white grape found above all in the Douro Valley. It produces wines with vibrant acidity, mineral notes and aromas of citrus, green apple and, on occasion, a touch of herbs.

Another white variety that produces elegant, mineral wines, often from the higher-lying vineyards.

One of Portugal's oldest grapes, particularly widespread in the Algarve. Its thin skin gives the wines a delicate, elegant character. Negra Mole wines are typically fruit-forward, with aromas of blackcurrant, blackberry and plum and sometimes a hint of spice such as cinnamon or clove. Soft and velvety with a pleasant acidity that keeps them fresh and approachable, the grape lends itself beautifully to wines that drink well young yet gain complexity with age.

An elegant grape often found in Portuguese reds. It brings fine structure, complex aromas of dark fruit, violet and spice, and a pleasing tannic frame. Touriga Franca adds depth and longevity to the wines.

A red grape with a singular trait — its flesh is deeply coloured, lending the wines an intense hue. Full, powerful and aromatic, they show notes of dark berries, cherry and spice. Alicante Bouschet is perfect for bold, long-lived reds.

Syrah, known elsewhere, is a dark, powerful grape of growing importance in Portugal. It produces wines of deep red to almost black colour, with complex, layered aromas of black berries, plum, black olive, pepper and spice, and at times a whisper of smoke or leather.

A red grape prized for its fruitiness and velvety tannins, and a mainstay of many Portuguese reds. Aragonez wines often show aromas of red berries, cherry, plum and spice, with a touch of vanilla when aged in oak.

A robust grape that yields deep red wines with fruity, spicy notes. It is widely planted across many regions of Portugal.

One of Portugal's most celebrated grapes, renowned for its intense colour, complex aromas and the potential to produce long-lived wines.